If you’re still unsure about the air fryer craze, you might be questioning: is it all just hot air? Well, that’s precisely the point – an air fryer utilizes circulating hot air to whip up a variety of delectable dishes in a jiffy.
The efficient convection technology delivers crispy results without the need for a deep fat fryer’s oil bath, all while requiring less effort, saving time, and conserving energy. It’s no surprise that these convenient countertop cookers have become a staple in many kitchens.
However, what many individuals overlook is that with a few clever tips and tricks, you can maximize the performance and versatility of these appliances. Here are the top five tips and tricks for getting the most out of your air fryer.
If you haven’t invested in one yet or are considering an upgrade, you can explore our top recommendations based on type (such as the best dual-drawer air fryers and air fryer ovens), brand (like the best Ninja air fryers), or overall best air fryers.
1. A little prep will pay off
While an air fryer allows for effortless cooking, a bit of preparation can go a long way. Before cooking, ensure that all food is cut into similar-sized pieces whenever possible. This promotes even cooking and helps retain the juiciness of meat or vegetables. It also ensures that homemade fries achieve a uniform crispiness.
Tip: Shake the frying basket halfway through the cooking process to loosen any clumped-together food. This guarantees that all sides achieve an even crispiness.
2. Use a spray bottle for maximum crispiness
To achieve the perfect crispy crunch, utilize an oil spray bottle to lightly coat foods like chips, fish fingers, calamari, or spring rolls with a thin layer of oil – ideal for air frying. Using an oil spray bottle minimizes the amount of oil required compared to oven-roasting potatoes, for example. This method still produces a healthy crunch without the need for excessive oil.
Tip: Opt for oils with a high smoke point, such as sunflower or rapeseed oil, and avoid cold-pressed oils.
3. Your air fryer is more flexible than you think
An air fryer isn’t just limited to air frying – it can also handle tasks like baking bread rolls more efficiently and quickly than an oven. Simply place bread rolls or croissants in the air fryer without the need for preheating, and enjoy perfect results in minutes at temperatures between 160°C-180°C.
Additionally, an air fryer can prepare eggs flawlessly without the need for piercing. While the cooking time may be slightly longer than boiling, the results are worth it.
Other creative recipe ideas for the air fryer include baked apple rings, stuffed peppers, pumpkin fries, brownies, falafel, and various patties.
4. Use baking paper correctly
Using baking paper in the air fryer can streamline cleanup and prevent food from sticking. However, it’s essential to know when and how to use it. While baking paper may impede air circulation, making some dishes less crispy, it’s perfect for preparing sticky or soft foods like doughnuts, meatballs, or muffins.
Tip: When using baking paper, cut holes in it to ensure proper air circulation and prevent food from sticking to the basket.
When using baking paper, remember:
- Trim the paper to size to avoid contact with the heating element.
- Using too much baking paper can hinder air circulation and affect the crispiness of the food.
- Avoid adding baking paper before preheating.
5. Less is more
When it comes to the frying basket, less is more. Overloading the air fryer can result in soggy, unevenly cooked food. Leave ample space inside for optimal air circulation, ensuring that your dishes come out crispy and evenly cooked.
Choosing a slightly larger model like an air fryer oven can expedite cooking and deliver crispier results. Invest in a model that offers enough room for air circulation to avoid compacting your food.
This article was originally published on PCWelt and has been translated for publication here.
This article was originally featured on PC-WELT and has been translated and adapted from German.
